For some reason this weekend we all had an urge to cook. By all I mean Corina, Matthew, and I. Matthew started it off by making Oatmeal Cranberry Cookies that were almost vegan. After our honeymoon in France, I had been wanting to make homemade cheese, so that's what is in the white dish. I also made Wheat French Baguettes to eat for lunch this week. Corina followed up the cooking by making homemade yogurt freezer pops which are not pictured here.
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